Vinagrerias Riojanas Select Vinegar from Rioja, Spain

Vinagrerías Riojanas, S.A. was founded in 1956. In 1986 it moved into ins current facilities, on a plot of 35,000 square metros with an area of 9,000 square meters under cover.

It is now a large company producing vinegar in which tradition and modern technology combine to archive greater quality, offering serious, reliable service to their customers...

"RIOJAVINA" Vinegars

The red and white wine vinegars enhance stews with the traditional taste of vinegar, whilst the apple vinegar with its fruitier taste can be put to good use when dressing baked fish dishes or milder salads. The lemon juice is ideal for dressing salads or bringing out the full flavour of grilled seafood. A touch lemon also gives life to cocktails and cool drinks.

Ingredientes: Lemon Juice

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Vinagreria Riojana
Red wine / white wine vinegar / Cider Vinegar

Apple vinegar is the traditional dietetic, and suits everything and everybody. Its special diuretic and tranquillizing properties are a result of its high potassium contento Mi/der than other vinegars, ir has a delicate, fruity flavour.

Acitity: 6

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Vinagreria Riojana
Rosemary / Tarragon / Raspberry / Garlic

A range of simple yet tasty vinegars to experiment with in the kitchen: tarragon vinegar with fish, anchovies in garlic vinegar, salad dressed with cream and raspberry vinegar. .. or use a lavender and rosemary vinegar to condition and put a shine on ha ir.

Acitity: 6

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Vinagreria Riojana
red Wine / White Wine / Cider Vinegars

The organic vinegars are produced from grapes or apples grown in a natural way, respectful with Nature, without any chemical product, fertiliser or pesticide. They fuljil the EU laws, CEE n° 2092/91, and they are certified by La Rioja Organic Agriculture Control Board. These organic vinegars do not contain any preservative, therefore certain turbidity can be developed but without affecting their quality, on the contrary, it is a sign of their natural origino These vinegars are packed in glass boutes with numbered labels.

Acitity: 6

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Vinagreria Riojana
Sherry Wine / Sherry Wine Vinegar "Reserva"

Born out of the best wines from Jerez and La Rioja, these are vinegars of strong character. The Jerez vinegar is particularly suitable for gazpacho, salads, game, etc., while that of the Rioja is ideal for salads and meat stews.

Acitity: 7

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Vinagreria Riojana
Rioja Balsamic Vinegars

Riojavina Rioja Balsamic vinegar stands out from the rest owing to its sweet and sour flavour, great smoothness and ve!}' dark colour with chestnut hueso A delicatessen touch for refined salads, marinades of cooked vegetables and crudités, cocktails and ice-cream, it will peifume grilled meat and aromatise fruit salads.

Acidity: 7

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Vinagreria Riojana
Cooking Wine

Mild, slightly sweet wine with a dark golden colour and intense, pleasant aroma, enriched by macerating Provenfal herbs. Add it to your casseroles and meat dishes to give them an original touch.

Ingredientes: Wine with herbs in maceration.

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Vinagreria Riojana
Vinagreria Riojana
Red Wine Vinegar / White wine Vinegar / Cider Vinegar

A selection of the tastiest apples gives rise to an exquisite apple vinegar. Perfect for cooking an unforgettable red bream in cider, or preparing a lighter and healthier salad.

If your tastes are traditional, you have here the best white and red wine vinegars.

Acidity: 6

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Vinagreria Riojana
Rosemary and Lavender / Mint / Garlic / Tarragon Vinegar

White wine vinegar / whien vinegar with tarragon / Red wine vinegar / wine vinegar with raspberry / wine vinegar with garlic (Acidity 6)

Mint vinegar is excellent for salads: mushroom and endive, tomato and cheese, courgette and pepper, arfar smoked meats and fish.

Tarragon vinegar seasons fish and asparagus. Or use it to give aroma to a Béarnaise sauce or even a bean salad. The lavender and rosemary varieties are the best for cad a la vinaigrette, arfar dressing olives or seasoning meat, liver, etc.

And garlic vinegar enhances all those dishes where garlic plays a part, such as endive salad, pepper salad, chicken, grilled sardines, etc.

Acidity: 6

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Vinagreria Riojana
Wine Vinegars

With: Hazelnut - Banana - Lemon - Peach - Orange - Raspberry

Giving an exotic and different touch to dishes is easy. Cook duck in orange vinegar, pork in banana vinegar, Romescu sauce in hazelnut vinegar, a sweet and sour fruit salad with peach vinegar; a cos lettuce and pear salad with raspberry vinegar, or nothing more than grilled sardines with lemon vinegar.

Acidity: 6

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Vinagreria Riojana
Wine Vinegars

With: Saffron - Rose - Honey

Preparing dishes to take advantage of the properties of honey is easy using honey vinegar: the best choice for salads dressed with cream or yogurt. The flavour of rose vinegar lifts delicate salads to new heights ... or it may be used for hair and skin conditioning. Saffron vinegar is appreciated in flavoursome vinaigrettes, baked red mullet or in exotic salads.

Acidity: 6

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Vinagreria Riojana
Wine Vinegars

Made of: Cava Wine Vinegar - Sherry - Reserve Sherry - Aged Rioja - Pedro Ximenez Sweet Wine vinegar - Balsamic Vinegar of Modena

The most select wines are used fo make the most exquisite vinegars. Our Cava vinegar adds an exquisite touch to sea-bass and swordjish dishes. Our Sherry vinegar is ideal for making Spanish gazpacho. Salads are enhanced by the rounded taste of oak-aged Rioja wine vinegar. One of our most highly-prized vinegars is made from Pedro Ximenez dessert wine, and is idealfor very special salads or sweet and sour sauces. Afew drops ofthe sweetest balsamic vinegar make a fine seasoning for a seafood salad or foie gras mi-cuit.

Acidity: 6 - 7

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Vinagreria Riojana
Organic Red Wine / White Wine / Cider Vinegar -

Extra Virgin Olive Oil

Aliño Organic Vinegars are made based on cultivation free of chemical products, fertilisers or pesticides, in accordance with Community Regulation CEE n° 2092/91 and certified by the regulatory boardfor organic agriculture in La Rioja. The apple vinegar is the ideal accompaniment for fish and mild salads, whilst the select red and white wine vinegars are for people who seek a more traditional taste. Since they contain no preservatives, the vinegars may present a certain level of cloudiness which does not affect their quality. Quite the opposite, it is a sign of their natural origino

Acidity: 6

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Vinagreria Riojana
Extra Virgin Olive oil

GOURMETS EXTRA VIRGIN OLNE OIL

Ingredients: extra virgin olive oil, cinnamon, thyme and clove. Recommended for marinades for meat, game casseroles, roasts, other meat dishes, pulses, etc. ...

GOURMETS EXTRA VIRGIN OLNE OIL Ingredients: extra virgin olive oil, sage, bay, lavender and pink pepper. Recommended for baked fish dishes, marinades, fish in sauces, soup, etc.

GOURMETS EXTRA VIRGIN OLNE OIL

Ingredients: extra virgin olive oil, mint, shallot, tomato and lavender. Recommended for pasta, salads, poultry and meat dishes, etc .

GOURMETS EXTRA VIRGIN OLNE OIL

Ingredients: extra virgin olive oil, rosemary, mint, tomato and basil. Recommended for vegetables, pasta, rice, salads, fish, etc.

GOURMETS EXTRA VIRGIN OLNE OIL

Ingredients: extra virgin olive oil, garlic, chervil, bay and chili. Recommended for pasta, pizzas, grilled meat, sautées, etc.

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Vinagreria Riojana
Sherry Vinegar Reserve

Jerez de la Frontera represents Sherry Vinegar making at its very best and can be used wherever a quality vinegar is required. Use it to create classic vinaigrette dressings and sauces, sharpen up sweet and sour chicken or create a sophisticated gazpacho.

Acidity: 7

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Vinagreria Riojana
Cider Vinegar (Acidity: 5)

White wine vinegar / whien vinegar with tarragon / Red wine vinegar / wine vinegar with raspberry / wine vinegar with garlic (Acidity 6)

Sur de España offers the market a wide variety of vinegars to satisfy the taste of the lovers of fine cuisine, rangin from a vinegar made of selected apples, ideal for fish dishes, through an oak-aged red wine and white vinegar, ideal for marinades. For those who desire defined flavors, our tarragon vinegar delicately perfumes salads, whilst our raspberry vinegar offers a sweet and fruity taste, and our garlic vinegar enhances all garlic based dishes. Finally, our excellentr Pedro Ximenez dessert wine vinegar, with its own singular character, is the perfecta ddition to sweet and sour or sophisticated gazpachos.

Pedro Ximenez Vinegar, acidity: 7

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Vinagreria Riojana
Sherry Vinegar Reserve

Sherry Wine Vinegar - Shwerry Wine vinegar Reserva - Aged Riohja Vinegar - With Rosemary and lavender - With Garlic

Femua presents a range of vinegars with personality. The apple vinegar is the market leader, owing to its dietetic qualities, its high concentration in potassium, which makes it recommendable for muscular and nervous problems and regulating sodium. Its pleasant taste is reminiscent of cider; an excellent choice for baked fish or for dressing salads. The Sherry, Sherry Reserve and Rioja vinegars, made with the finest wines, are recommended for salads, meat dishes, etc., whilst the Femua herbal vinegars offer an opportunity to experiment with the difierent flavours so that every dish is a chef' s creation.

Acidity: 7

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Vinagreria Riojana
Cider Vinegar (Acidity: 5)

White wine vinegar / Red wine Vinegar / Alcohol Vinegar

The red and white wine vinegars enhance stews with the traditional taste of vinegar. The lemon juice is ideal for dressing salads or bringing out the fuil flavour of grilled seafood. A touch lemon also gives lije to cocktails and cool drinks.

Ingredientes:Lemon Juice

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